TAS

TAS 

Preliminary Construction (Year 11)

The Preliminary Construction course introduces students to the building and construction industry, focusing on both theoretical concepts and practical skills. Key components include:

• Understanding Building Materials: Students learn about different types of materials used in construction, including timber, concrete, and steel.
• Construction Techniques: The course covers basic construction methods and processes, including framing, flooring, roofing, and finishing techniques.
• Workplace Safety: Emphasis is placed on understanding safety regulations and practices within the construction environment.
• Project Management: Students are introduced to planning and managing construction projects, including budgeting and resource allocation.

HSC Construction (Year 12)

In the HSC Construction course, students build on their Preliminary knowledge and engage in more complex projects. This includes:

• Advanced Construction Practices: Students explore advanced techniques and contemporary practices in construction, including sustainable building practices.
• Project Design and Planning: Students undertake a major project that involves designing and constructing a building or structure, applying their knowledge of materials and techniques.
• Industry Standards and Regulations: The course covers relevant building codes, regulations, and standards that govern the construction industry.
• Career Pathways: Students gain insight into various career opportunities within the construction sector, including roles in project management, architecture, and trades.

Hospitality

Preliminary Hospitality (Year 11)

The Preliminary Hospitality course provides students with foundational knowledge and skills in the hospitality industry. Key areas of focus include:

• Food and Beverage Service: Students learn the principles of customer service, including how to serve food and beverages, table settings, and menu planning.
• Culinary Skills: Basic cooking techniques and food preparation skills are introduced, emphasising hygiene and safety in the kitchen.
• Event Planning: Students explore the organisation of events, including catering and service for various functions.
• Workplace Practices: The course covers industry practices including teamwork, communication, and health and safety regulations.

HSC Hospitality (Year 12)

In the HSC Hospitality course, students deepen their understanding of hospitality management and advanced culinary skills. This includes:

• Advanced Food Preparation: Students engage in more complex cooking techniques and learn about menu design, costing, and nutritional considerations.
• Management Principles: The course covers aspects of hospitality management, including human resources, marketing, and business operations.
• Practical Experience: Students often participate in work placements or simulated restaurant environments, providing real-world experience in the industry.
• Specialised Services: Topics such as catering for special events, dietary requirements, and customer service excellence are explored.

Metals

Preliminary Metals (Year 11)

The Preliminary Metals course introduces students to metalworking techniques and practices. Key components include:

• Understanding Metals: Students learn about different types of metals, their properties, and applications in various industries.
• Metal Fabrication Techniques: Basic skills in welding, machining, and metal forming are taught, along with safety practices in a workshop environment.
• Project Development: Students engage in hands-on projects where they design and create metal products, applying their understanding of materials and techniques.
• Workplace Safety: Emphasis is placed on safety protocols and regulations relevant to metalworking environments.

HSC Metals (Year 12)

In the HSC Metals course, students expand on their preliminary skills and knowledge, focusing on more advanced metalworking processes. This includes:

• Advanced Fabrication Techniques: Students explore complex welding methods, machining processes, and metal finishing techniques.
• Design and Innovation: The course encourages students to undertake independent projects, focusing on design innovation and problem-solving in metalworking.
• Industry Standards: Students learn about quality assurance processes and industry standards that govern metal fabrication.
• Career Opportunities: The course provides insights into various career pathways in the metalworking industry, including roles in manufacturing, engineering, and design.

The Retail VET course is designed for students interested in pursuing careers in the retail sector. It focuses on developing practical skills and theoretical knowledge that are essential for success in various retail roles.

Preliminary Retail VET (Year 11)

The Preliminary Retail VET course introduces students to the basics of the retail industry. Key components include:

• Introduction to Retail: Understanding the structure of the retail sector, types of retail businesses, and their role in the economy.
• Customer Service Skills: Developing effective communication and customer service techniques to meet customer needs and enhance their shopping experience.
• Sales Techniques: Learning various sales strategies and how to engage customers effectively.
• Visual Merchandising: Exploring the principles of product display, store layout, and promotional strategies to attract customers.
• Workplace Health and Safety: Understanding safety regulations and ethical practices within the retail environment.
• Work Experience: Many students participate in work placements to gain hands-on experience in retail settings.

HSC Retail VET (Year 12)

The HSC Retail VET course builds on the knowledge and skills acquired in Year 11, focusing on more advanced topics. This includes:

• Advanced Customer Service: Refining customer service skills, including relationship building and conflict resolution.
• Inventory Management: Learning about stock control, inventory tracking, and supply chain processes.
• Sales and Promotion Strategies: Exploring advanced techniques in sales, marketing strategies, and promotional activities to drive sales.
• Retail Operations Management: Understanding operational procedures, financial management, and staff management in retail settings.
• Teamwork and Leadership: Developing skills necessary for effective teamwork and leadership within retail environments.
• Industry Trends: Investigating current trends in retail, such as e-commerce and technology integration.
• Work Placement and Projects: Completing a work placement to apply learning in real-world contexts and undertaking projects that demonstrate skills.

Career Pathways

Completing the Retail VET course prepares students for various roles in the retail industry, such as Retail Assistant, Sales Consultant, Visual Merchandiser, and Retail Manager.